
Growing up in Barrow, AK, Jason worked on arctic construction projects, and hunted in the tundra and fished the open seas with Native Alaskans. He then traveled extensively. His explorations led him to discover the Pili nut, an extremely nutritious, wild and Ketogenic food and brought it to the U.S. Jason went from having $100 to growing a Company that appeared on Shark Tank.
We discuss Jason’s story, his health issues, the nutrient dense quality of the pili nut and how it is the perfect Ketogenic snack.